Monday, February 19

[Movie Review] Maze Runner: The Death Cure


In the epic finale to the Maze Runner saga, Thomas leads his group of escaped Gladers on their final and most dangerous mission yet. To save their friends, they must break into the legendary Last City, a WCKD-controlled labyrinth that may turn out to be the deadliest maze of all. Anyone who makes it out alive will get answers to the questions the Gladers have been asking since they first arrived in the maze.


Watched Maze Runner: The Death Cure with Jiewei at GV paya lebar!

I have been looking forward to it after The Maze Runner and Maze Runner: The Scorch Trials! I totally enjoyed this installment for its compact story that was wonderfully crafted. Also, it had a promising opening action sequel that was commendable.

The story flow and progression of its scenes were nicely presented. With that, it kept me engaged throughout the show. Not to forget, those intense and thrilling moment that kept me at the edge of the seat.

In order to grasp this particular film, remember to catch the 1st and 2nd instalment. I thought that the finale had a balance between happy and sad endings. It was definitely a good closure to the entire series though I hope there would be another sequel to it.

Ratings: 4.5 / 5

Thursday, January 18

[Media Invite] Guo Yan Banquest Dishes by Award-Winning Chef @ Imperial Feast

Imperial Feast Restaurant serves an extensive menu of delicious and authentic Chinese-Cantonese food, offering signature dishes such as Imperial Feast Herbal Chicken, Claypot Braised Sea Cucumber with Mushrooms, Fish Head Curry, Shark's  Fin Soup with Crab Meat, and many more. With a wide variety of food to choose from, there is bound to be something delightful for everyone.

An exquisite imperial feast, based on the finest banquet dishes traditionally reserved for hosting important politicians and foreign ambassadors. At Imperial Feast, traditional state banquet dishes are served at pocket-friendly prices for all to enjoy.

Imperial Feast Trio Appetizer Platter

This starter consists of crisp-fried prawn paste roll, savoury scallop with cheese, and
tender abalone uniquely paired with a dollop of wasabi.

Chrysanthemum Tofu Soup

A delicacy requiring many years of knife training experience to execute, this delicacy consists of silky tofu finely sliced into 3,600 strands to form the shape of a chrysanthemum, which sits in a bowl of chicken broth slow-simmered with 2 types of chicken for 8 hours.

Braised Pork Belly

For a finer and tender taste profile, Chef Wu has chosen to use Spanish Kurobuta Pork in his interpretation of this traditional dish!

Fried Cod Fish with Green Puree

A Guangdong dish with a western twist, the cod fish is baked first and then pan-fried (instead of steamed), and paired with a Western-style puree that is inspired by traditional Cantonese flavours.

Tobiko Egg White Fried Rice with Crab Meat and Scallop

Fried rice mixture of 4 different rice types, stir fried with scallops and crab meat topped off with crunchy gold dusted rice puffs and tobiko.

Double Boiled Peach Gum with Red Dates & Dried Longan

A nourishing & collagen booster traditional desert!

Promotion for Guo Yan
Opening Promotion: $88++ per pax, 1-for-1 promotion
4th January 2018 – 9th February 2018
Strictly by reservations only.

The Chevrons
#03-06
Singapore 609961