Thursday, October 19

[Media Invite] Kohaku New Autumn’s Tendon Launch

Kohaku Tendon is proud to launch its brand-new tendon offering! Inspired by autumn in Japan, this hearty bowl (S$17.50++) is filled with six different types of mushrooms, salmon, prawns, and Japanese pepper tempura.

The marquee ingredients of this tendon, the different types of mushrooms are shiitake, maitake, shimeji, enoki, Erinji mushroom and oyster mushroom. Each mushroom has a different texture and flavour, making this an indulgent dish. The Atlantic salmon is marinated with a traditional Japanese yuan sauce, which marries soy sauce, sake, sweet sake, yuzu juice and kabosu. Steeped in history, the sauce is created by Yuan Kitamura in 1648, and has long been a favourite in Japan.

Dip the crispy ingredients in either one of Kohaku’s famous home-made sauces: spicy or non-spicy. Get to choose either the Japanese 16-grain rice for a healthier option, or the fluffy and fragrant Hokkaido rice for a comforting treat. Kohaku Tendon are available from now to December only, during lunch (11:30am to 4pm) or early-dinner service (5pm).

Kohaku Tendon
Suntec City Mall
3 Temasek Boulevard
Singapore 038983