Saturday, May 6

[Media Invitation] Machida Shoten, Number 1 Iekei Ramen Restaurant in Japan, Launches New Menu with Exclusive Items!

Machida Shoten was founded in January 2008 with its first shop located in Machida City. Machida Shoten serves the authentic signature Yokohama-Iekei ramen, which originated in the year 1974 in Kanagawa Prefecture, Yokohama City. Since its inception, 44 other outlets have been opened across Japan. Beyond Japan, Machida Shoten has opened two other outlets overseas, the first one in Singapore (July 2016) and the other in Los Angeles, USA (January 2017). Plans are in the pipeline to open another one in New York (July 2017). On top of that, over 400 franchises in China, the Philippines, USA, Italy and Thailand have been established.

Shoyu Tonkotsu ($14)

Machida Shoten is proud to announce the launch of its brand-new menu. Hailing from Kanagawa Prefecture, the restaurant has built a reputation for itself thanks to its much-lauded iekei ramen. Iekei means home in Japan, and the restaurant hopes to evoke a warm and familial feeling with its offerings.

This is the signature Yokohama-style iekei ramen, and it serves the perfect combination of soya sauce and pork bone broth.

Miso Tonkotsu Ramen ($14)

The Miso Tonkotsu Ramen is a piquant offering, fusing the goodness of miso and tonkotsu soup base. The miso that the restaurant uses is a blend of red and white miso. The dish is then topped with sweet corn, cabbage and butter for an extra kick.

Garden Veggie Ramen ($15)

The healthy and light Garden Veggie Ramen (S$15) is a colourful offering, comprising up to 12 different fresh vegetables in a bowl. The broth is made with seven types of vegetables too. Fried garlic oil is added to enliven the flavor.

You can enjoy noodles cooked to your desired softness or hardness. Choose from three levels of doneness for your noodles! There are various add-on ingredients, from seasoned egg to cha-su, that you can enjoy by topping up a small amount. You can also mix a  variety of condiments into your broth to tailor the flavours.

Homemade Shrimp Gyoza (S$9.80/5 pieces) 

The Homemade Shrimp Gyoza features the whole tiger prawn as well as shrimp encased in a crunchy exterior.

Cha-Shu Croquette ($6)

Crispy on the outside and juicy on the inside, the Cha-Shu Croquette is made with seasoned  minced pork and will wow taste buds.

Spicy Shrimp Fried Rice ($10)

Made with 12 ingredients, the Spicy Shrimp Fried Rice will cater to Singaporeans’ palates with its fragrant and fiery note. 

Seasoned Iberico Spareribs ($14)

The Seasoned Iberico Spareribs is an indulgent offering. The spareribs are first boiled till they
are tender, and then seasoned with Machida Shoten’s original sweet soya sauce.

Burdock Tempura ($7.80)

Enjoy the sweet and earthy Burdock Tempura, which delights with its crispy texture.

Shrimp Buns ($5.50)

Wisma Atria Shopping Centre
Japan Food Town
Singapore 238877