Wednesday, January 20

[Media Invite] Celebrate the Essence of CNY at STREET 50 Restaurant & Bar

Was invited to a media tasting: Celebrate the Essence of CNY at STREET 50 Restaurant & Bar‏! Swing into Springtime with the QuintESSENCE of festive buffet lunch treats at STREET 50 Restaurant & Bar between 5 and 21 February 2016! Stand to WIN yourself five $200 BRAND’S® Hampers!
 
 EssenceTIAL Yusheng

Regular $38++ (up to 4 pax), Large $68++ (8 to 10 Pax)

EssenceTIAL Yusheng comprising Smoked Salmon Low Hei Salad with specially made BRAND’S® Essence of Chicken Aspic & Vinaigrette! 
 
Diners can expect to swing into feasting action with auspicious signatures like the Essence of 8 Treasures Platter (八宝鲜味精典盘), Fortune Chicken with Essence Consommé (精鸡报喜富贵汤), Sixth Happiness Seabass in Essence (六六大顺精目鲈) and Seventh Heaven Crabmeat Noodle in Essence Stew (七星报喜精选蟹面). 
 
They can also tuck into other 20 auspicious dishes at the buffet counter and be sure to usher in prosperity and progress when chef pan-fries nian gao at the live station!

CNY IN ESSENCE Buffet Lunch 
6 to 9 Feb and weekends (13, 14, 20, 21 Feb) 
$38++ (Adult), $18++ (Child, 6-12 years) 

Essence of 8 Treasures Platter (八宝鲜味精典盘)
 
Salad of Pacific clam, prawns, smoked oysters, Sea Asparagus, Black Fungus, "Fatt Choy" & Roasted Pine Nuts with Essence Vinaigrette. A great combination of ingredients that brings more flavour to this dish.

Fortune Chicken with Essence Consommé (精鸡报喜富贵汤)
 
Herbal chicken steamed with old ginger, Chinese Wine, Dried Longan, Red Dates & Essence of Chicken. Particularly, I enjoyed this dish pretty much. The broth itself is light yet flavourful. Most importantly, it goes well with the tender chicken meat.

Sixth Happiness Seabass in Essence (六六大顺精目鲈) 
 
Seabass with Carrot Pearl, Barley, Green Zucchini Pearl, Yellow Zucchini Pearl, White Fungus & Essence of Chicken. The fish itself is tender and goes rather well with the gravy.

Seventh Heaven Crabmeat Noodle in Essence Stew (七星报喜精选蟹面)
 
Hong Kong Noodle with Yellow Chives, Mushroom, Crabmeat, Chinese Mushroom & Lily Bulb in Essence Stew. Luvin' the light yet not too flavourful sauce that complement well with the noodles!
 
 
1. CNY IN ESSENCE’ Hotpot Buffet Dinner - 5, 6, 8, 9, 12, 13, 19, 20, 21 Feb
6.30pm to 10.00pm: $38++ (Adult), $18++ (Child, 6-12 years)

2. CNY IN ESSENCE’ Hotpot Buffet Dinner - 7 Feb (Eve of Chinese New Year)
6.30pm to 10.00pm: $58++ (Adult), $28++ (Child, 6-12 years)
 
The hot pot buffet menu boasts a mouth-watering ensemble of about 50 ingredients from unlimited servings of healthy greens to fried specialities and premium platters of fresh seafood to delicious meats. STREET 50’s vegetable platters include Enoki mushrooms, white cabbage, baby kailan, dried seaweed, Thai lettuce accompanied with your carbo needs - noodles or rice. Choices for seafood include Red Grouper fillets, white clams, sliced squid, Canadian scallops, flower crabs and red prawns. 
 
There are also familiar all-time favourites like fish balls, crab sticks, chicken franks and sliced chicken, for that added home-cooked flair. As for meat lovers, the restaurant has the freshest of sliced beef and pork that are sure to satisfy your cravings! Aside from tasty broths, fresh seafood and succulent meat items, hot pot lovers can look forward to seasonal specials of premium platters of wagyu beef, bamboo clams, scallops, sea cucumbers and Kurobuta pork! 

Bay Hotel Singapore (opposite VivoCity)
50 Telok Blangah Road 
Singapore 098828